NEW RELEASE! 

As always, this vintage is again oh so smooth and easy drinking. 47% Syrah, 20% Tempranillo, 18% Malbec, 15% Carmenere

Roast turkey, seafood feast, salty ham, mashed potatoes & gravy... This wine will be the perfect pairing for ALL your holiday festivities!

As bright, illuminous, radiant, fresh Bordeaux blend our Matchless Members named Incandescent. It is a field blend of Semillon and Sauvignon Blanc, meaning all the grapes are grown together, harvested together, fermented together, and aged together. This style of farming and winemaking mean the flavors of the two varietals integrate from bud break, leaving a seamless comingling.

92 points!
Once your nose gobbles up all the red fruits and chocolate, out comes a layer of espresso, wet graphite, bay leaves, spicy brown mustard and roasting chilis. There is just a ton going on here before you even take a sip.

This may be the darkest, inkiest Merlot we have ever made. The 2019 vintage is bringing in all the darkness from the color to the aromas of fresh tobacco, roasted tomatoes, clove, and blackberry cobbler. There is even a touch of those beef brisket burnt ends I love so much. All these heavy scents are balanced with fresh oregano, mineral, muscovado, plum, heady lilac, and strawberry Jolly Rancher.

Super rich, velvety red, and gorgeous. The big bold flavors keep on coming with a nose filled with coriander, Bing cherry, blackberry, graphite, sweet pipe tobacco, saddle leather, and a touch of strawberry cream.

$10 from every bottle sold will be donated to The Code Green Campaign, a non-profit committed to awareness and prevention of mental health issues in first responders.

This is our second ever vintage of Backdraft, a Reserve label we save for only the most special of circumstances, always donating a portion of the proceeds to First Responders. The 2018 vintage is just as smooth and supple as any wine we’ve made. Hitting you in the nose with all sorts of rich aromas – the floor of the redwood forest, fresh tobacco, a pinch of black pepper, Anaheim chili pepper, and Sicilian cured black olives. There’s a red berry in there too, something between rasp & straw.

The fruit fully comes out once you taste this wine, starting with blueberry & plum. The richness of the nose is echoed with bramble, dark chocolate, a touch of baking spices, and more blueberry.

Fresh pipe tobacco, soft lilac, bramble, plum, and leather all comingle in this young, yet powerful Cabernet Sauvignon. Campfire smoke, wet stone, pear, a squeeze of grapefruit zest, and fresh sliced almonds keep you guessing as to what is going to start to shine as this wine ages, but there is no guessing how magnificent it is going to be.